Unfortunately, gift cards cannot be used in conjunction with TOCK due to the constraints of their payment system. 81 Harbord St, Toronto, ON M5S 1G4, Canada We use cookies on this site to enhance your user experience. Soon after, he received attention from the local media, receiving multiple awards and acclaim. Gift cards can be used in-person Dine-In or in-person Pick-Up. translating to I leave it up to you omakase dining has found its place in Toronto. User reviews, address, opening times, phone. Armed with experience, confidence, and a firm belief in his ideology of a perfect sushi restaurant, in 2014 he took the next step and opened his first namesake restaurant, YASU, in downtown Toronto – it was the first Omakase sushi bar in Canada. In 2010, he moved to Canada and opened his first small sushi takeout restaurant, Nigiriya, in the residential suburb of Leaside, Toronto. He worked his way from the ground up, starting as a dishwasher and gradually perfecting his culinary skills in Edomae and Contemporary sushi for the next ten years. At 30, with the ambition of one day opening his own restaurant, he returned to the art of sushi. Yasu celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. The only option is the omakase, which includes 20 pieces of sushi, each carefully put together, painted with soy sauce, and presented one-by-one by the. Following his success in Toronto, he opened a second location in Beverly Hills, California in 2019. One of the most unique dining experiences in Toronto is at the ten-seat sushi bar at Yasu. There is only one menu at Yasu Omakase style (chef's choice set course), a Japanese tradition wherein Chef Yasu creates a daily menu based on the freshest and seasonal seafood available from around the. 81 Harbord St, Toronto, ON M5S 1G4, Canada (416) 477-2361. He then explored his interests in art and graphic communication. Specialties: Yasu celebrates the ocean's best catches and the craft of sushi in its award-winning Toronto eatery dishes created by Executive Chef and Owner Yasuhisa Ouchi from Osaka, Japan. Born in Osaka, Japan, Chef Yasu first apprenticed under a sushi chef at the age of 17.
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